As you get barbecuing this summer, you're likely to encounter a few grills that aren't exactly the cleanest. At parks or campgrounds and even on your friends' grills (or, um, your own), no one wants to place food on gunked-up grill grates. The leftover mess from previous barbecues doesn't add any flavor to your meat—your grill is not like a cast iron pan that needs to be seasoned to add flavor—so that gunk has got to go. Luckily, you can get rid of that unpleasant, charred residue by giving the grill in question a five-minute cleaning with nothing more than tinfoil. Don't Miss: How to Clean
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